Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Marinated strawberries with beetroot, cheese curd, mint & black pepper12,-
Raw, smoked lemon-sole with sour creme, herring roe & jus of fish12,-
Orecchiette with hazelnut, anchovies & capers14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Smoked rumpsteak with roasted potatoe & cabbage22,-
Baked halibut with cassoulet, roasted fennel, cauliflower, red onion & dill22,-