Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
s t a r t e r
Pumpkin, egg, fennel12,50
*mid course
Fegato, turnip, mussel14,50
pasta
Orecchiette, tomato, anchovy, leek16,50
fish
Brill, Jerusalem artichoke, endives22,50
meat
Duck breast, beetroot, lettuce22,50
*cheese
Dutch cheeses with raisin and nut bread12,-
dessert
Quince, coffee, saffran6,50
