Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,50
Roasted bruxelles sprouts with bagna cauda, shalot & breadcrumbs12.50
Sauted squid with chicory & mayonaise of sea buckthorn12.50
Orecchiette with chicken liver, hazelnut, onion & madeira14.50
Steak tartare with a poached egg, green salad & sourdough toast16.50
Dutch deer with green cabbage, black pudding & mashed patato22.50
Gurnard with red cabbage, celeriac & smokey beurre blanc22.50