Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Sourdough, charcuterie, Dutch cheeses & pickeled vegetables16,50
Pumpkin, apple, kale, scheep cheese12.50
Red Mullet, tomato and fennel12.50
Pasta, porcini mushrooms and lardo14.50
Steak tartare with a poached egg, green salad & sourdough toast16.50
Wild duck, Jerusalem artichokes and endive22.50
Halibut, yellow beets and paksoi22.50
Dutch cheeses, nut bread, orange10.50
Quince, chocolat, rose petal granité7,-